Spanish · Lunch
Spanish Cured Ham Sandwich (Keto)
Serrano ham and manchego cheese layered in butter lettuce leaves with tomato, mayonnaise, Dijon mustard and olive oil. A Spanish bocadillo reimagined without bread, served cold with minimal carbohydrates and rich, salty cured-meat flavors.
$5
10 minsPrep
0 minsCook
10 minsTotal
EasyLevel
Nutrition per serving
380Calories
25.6gProtein
28.2gFat
6.8gCarbs
3.4gSugar
1.6gFiber
2180mgSodium
62mgChol
10.8gSat Fat
380mgPotassium
270mgCalcium
1.2mgIron
1.1mcgVitamin B12
5.8mgVitamin C
gluten-free
low-carb
low-calorie
low-cholesterol
keto
Instructions
1
Prep
Lay the 4 butter lettuce leaves flat, overlapping slightly, to form a base wide enough to hold the fillings, then spread mayonnaise and Dijon mustard evenly across.
2
Build
Layer the Serrano ham and manchego cheese over the mustard base, arrange tomato slices on top, drizzle with olive oil, and season with salt and black pepper.
3
Plate
Fold the lettuce sides inward and roll from bottom up into a tight parcel, then slice diagonally in half and arrange cut sides up on a plate.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 7 oz200g Serrano ham
- 2 oz56g manchego cheese
- 88 large butter lettuce leaves
- 44 tomato slices
- 2 tsp2 tsp mayonnaise
- 1 tsp1 tsp Dijon mustard
- 2 tsp2 tsp olive oil
- 2 pinch2 pinch black pepper
- 2 pinch2 pinch salt
