Japanese · Dinner
Sizzling Beef Strips (Keto)
Thin-sliced beef sirloin seared hard in a smoking-hot skillet with garlic, ginger and scallion, finished with a butter-soy glaze and sesame oil. Served over cauliflower rice with sesame seeds. Sharp savoury glaze clings to charred edges.
$7
10 minsPrep
10 minsCook
20 minsTotal
EasyLevel
Nutrition per serving
544Calories
40.3gProtein
39.8gFat
11.2gCarbs
3.1gSugar
3.4gFiber
1156mgSodium
168mgChol
14.9gSat Fat
760mgPotassium
85mgCalcium
4.2mgIron
2.9mcgVitamin B12
32mgVitamin C
low-carb
gluten-free
protein-rich
keto
Instructions
1
Prep
pat beef sirloin dry with paper towel, season with salt and pepper, separate scallion whites from greens.
2
Sear
heat avocado oil in heavy skillet over high heat until shimmering, add beef strips in single layer, sear 60-90 seconds per side until deep brown crust forms.
3
Cook
push beef aside, add butter, minced garlic, grated ginger and sliced scallion whites over medium heat 30-45 seconds until nutty and foaming, then add soy sauce, sesame oil and rice vinegar.
4
Plate
toss beef with glaze 30 seconds, transfer to plate, rest 5 minutes, spoon cauliflower rice underneath, scatter scallion greens and sesame seeds on top.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 400g400g beef sirloin
- 2 tbsp2 tbsp butter
- 4 cloves4 cloves garlic
- 2 tsp2 tsp fresh ginger
- 44 scallions
- 2 tbsp2 tbsp soy sauce
- 2 tsp2 tsp sesame oil
- 1 tsp1 tsp rice vinegar
- 200g200g cauliflower rice
- 2 tsp2 tsp sesame seeds
- 2 tbsp2 tbsp avocado oil
- salt and black pepper to taste
