Spanish · Dinner
Grilled Pork Skewers (Keto)
Grilled pork shoulder skewers marinated in smoked paprika, garlic and sherry vinegar, cooked over high direct heat until charred and juicy inside. Served with a lemony parsley oil and grilled cauliflower wedge, keeping the plate low in carbohydrate and high in fat.
$5
15 minsPrep
12 minsCook
27 minsTotal
EasyLevel
Nutrition per serving
478Calories
37.6gProtein
34.6gFat
7.4gCarbs
1.8gSugar
2.6gFiber
1214mgSodium
156mgChol
8.9gSat Fat
870mgPotassium
55mgCalcium
3.4mgIron
1.1mcgVitamin B12
38mgVitamin C
low-carb
gluten-free
protein-rich
keto
Instructions
1
Prep
Toss pork shoulder cubes with garlic, smoked paprika, sherry vinegar, 1 tbsp olive oil, black pepper, salt and cumin until coated.
2
Marinate
Cover and chill 30 minutes for paprika and garlic to penetrate the meat.
3
Grill
Thread marinated pork onto a metal skewer, place over high heat with cauliflower wedge, and cook pork 10–12 minutes, turning every 2–3 minutes, until edges char and centre shows faint pink.
4
Plate
Slide pork onto a plate beside the grilled cauliflower and spoon remaining olive oil mixed with parsley and lemon juice over both.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 15 oz426g pork shoulder
- 4 cloves4 cloves garlic
- 2 tbsp2 tbsp smoked paprika
- 2 tbsp2 tbsp sherry vinegar
- 4 tbsp4 tbsp olive oil, divided
- 1 tsp1 tsp black pepper
- 1 tsp1 tsp salt
- 1/2 tsp1/2 tsp ground cumin
- 1/2 cup70g cauliflower florets
- 2 tbsp2 tbsp parsley
- 2 tsp2 tsp lemon juice
