Mexican · Dinner
Grilled Pork Sausage (Keto)
Grilled pork sausage patties seasoned with garlic, cumin and chipotle, served over a warm cabbage and avocado slaw dressed with lime and olive oil. Smoky char from the grill pairs with cool, creamy toppings of sour cream and cotija cheese.
$5
15 minsPrep
12 minsCook
27 minsTotal
EasyLevel
Nutrition per serving
612Calories
33.4gProtein
47.3gFat
15.8gCarbs
4.9gSugar
6.1gFiber
1215mgSodium
141mgChol
16.9gSat Fat
950mgPotassium
230mgCalcium
2.6mgIron
1.1mcgVitamin B12
38mgVitamin C
low-carb
gluten-free
high-fiber
keto
Instructions
1
Prep
Combine ground pork, garlic, cumin, chipotle in adobo, smoked paprika, oregano, salt and pepper in a bowl; mix gently and form into 2 patties about 1/2 inch thick.
2
Chill
Refrigerate patties for 10 minutes until firm.
3
Grill
Brush patties with olive oil and grill over medium-high heat for 4-5 minutes per side until deep char forms and internal temperature reaches 160°F.
4
Plate
Layer cabbage on a plate, fan avocado slices over it, set patties on top, scatter cotija and cilantro, dollop sour cream alongside. Toss cabbage with lime juice and salt before serving.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 14 oz394g ground pork
- 4 cloves4 cloves garlic
- 2 tsp2 tsp ground cumin
- 2 tbsp2 tbsp chipotle in adobo
- 1 tsp1 tsp smoked paprika
- 1 tsp1 tsp dried oregano
- 1 tsp1 tsp salt
- 1/2 tsp1/2 tsp black pepper
- 2 tbsp2 tbsp olive oil
- 3 cups210g cabbage
- 11 small avocado (120g)
- 2 tbsp2 tbsp lime juice
- 2 oz56g cotija cheese
- 2 tbsp2 tbsp sour cream
- 2 tbsp2 tbsp fresh cilantro
