Korean · Lunch
Grilled Beef Wraps (Keto)
Grilled sirloin beef wrapped in butter lettuce leaves with gochujang mayo, sesame cucumber, scallion and toasted sesame seeds. No rice or noodles, just charred beef and crunchy raw vegetables tied together with a spicy-savory Korean sauce, finished with sesame seeds and fresh chilli.
$7
15 minsPrep
8 minsCook
23 minsTotal
EasyLevel
Nutrition per serving
526Calories
41.8gProtein
35.1gFat
11.4gCarbs
4.1gSugar
2.3gFiber
1258mgSodium
105mgChol
10.6gSat Fat
868mgPotassium
103mgCalcium
4.8mgIron
3.6mcgVitamin B12
18mgVitamin C
gluten-free-adaptable
low-carb
protein-rich
keto
Instructions
1
Prep
Slice beef sirloin thinly against the grain and pat dry. Mince garlic and whisk with gochujang, sesame oil and soy sauce.
2
Marinate
Toss sliced beef in marinade, cover and let sit 10 minutes.
3
Grill
Heat grill pan over high heat and sear beef 2-3 minutes total, turning once, until charred and cooked through.
4
Build
Stir mayonnaise and rice vinegar together. Lay butter lettuce leaves flat, divide beef, julienned cucumber and sliced scallion across leaves.
5
Plate
Drizzle gochujang mayo over filled leaves, scatter with sesame seeds and sliced chili, fold each leaf into a wrap to serve.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 420g420g beef sirloin
- 2 tbsp2 tbsp gochujang
- 2 tsp2 tsp sesame oil
- 4 cloves4 cloves garlic
- 22 scallion
- 2 tsp2 tsp sesame seeds
- 2 tbsp2 tbsp mayonnaise
- 1 tsp1 tsp rice vinegar
- 88 large butter lettuce leaves
- 11 cucumber (180g)
- 11 red chili
- 2 tsp2 tsp soy sauce
- 1 tsp1 tsp black pepper
