Chinese · Dinner
Grilled Beef Skewers (Keto)
Charred beef sirloin cubes threaded on skewers with scallion and bell pepper, brushed in a sesame-oil and soy marinade, and grilled hot until crusted outside and juicy inside. Finished with toasted sesame seeds and chili oil, served over stir-fried cabbage rather than rice to keep the plate genuinely low-carb.
$6
15 minsPrep
10 minsCook
25 minsTotal
EasyLevel
Nutrition per serving
363Calories
27.3gProtein
25.2gFat
7.4gCarbs
2.9gSugar
2.1gFiber
944mgSodium
72mgChol
5.5gSat Fat
615mgPotassium
68mgCalcium
2.7mgIron
2.1mcgVitamin B12
36mgVitamin C
gluten-free-adaptable
low-carb
low-calorie
low-cholesterol
keto
Instructions
1
Prep
Cut the beef sirloin into 1-inch cubes and pat dry with paper towels so the marinade clings better.
2
Marinate
Toss the beef with soy sauce, sesame oil, ginger-garlic paste, and one clove garlic; refrigerate 20 minutes.
3
Grill
Thread beef, scallion, and bell pepper alternately onto a skewer. Grill over high heat 8 minutes total, 3–4 minutes per side, until charred outside and faintly pink inside.
4
Saute
Heat olive oil over medium-high heat; add remaining garlic and cabbage, season with salt and pepper, cook 4 minutes until wilted and lightly browned.
5
Finish
Stir rice vinegar and gochugaru into the cabbage; toss 30 seconds over medium heat until glossy.
6
Plate
Spoon cabbage onto a plate, lay skewer alongside, drizzle with chili oil, and top with sesame seeds.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 11 oz311g beef sirloin
- 2 tbsp2 tbsp soy sauce
- 3 tsp3 tsp sesame oil
- 2 tsp2 tsp ginger-garlic paste
- 44 scallions
- 11 bell pepper
- 2 tsp2 tsp rice vinegar
- 1 tsp1 tsp gochugaru
- 2 tsp2 tsp sesame seeds
- 2 tsp2 tsp chili oil
- 7 oz200g cabbage
- 2 tbsp2 tbsp olive oil
- 1/2 tsp1/2 tsp salt
- 1/2 tsp1/2 tsp black pepper
