Italian · Dinner
Four Cheese Pizza (Keto)
A crustless keto pizza built on a baked base of mozzarella, cheddar, gorgonzola and parmesan, finished with tomato sauce, fresh basil and olive oil. The four cheeses melt into a lacy, golden crust delivering rich, salty, tangy flavour without any wheat-based dough.
$5
10 minsPrep
12 minsCook
22 minsTotal
EasyLevel
Nutrition per serving
564Calories
33.1gProtein
43.4gFat
10.6gCarbs
4.4gSugar
1.8gFiber
1302mgSodium
121mgChol
25.2gSat Fat
382mgPotassium
891mgCalcium
1.3mgIron
1.5mcgVitamin B12
5mgVitamin C
vegetarian
low-carb
gluten-free
keto
Instructions
1
Preheat oven to 220C (425F). Combine mozzarella, cheddar and gorgonzola on parchment paper; pat into a 6-inch round, 1cm thick.
2
Bake at 220C (425F) for 6–8 minutes until cheese is fully melted, bubbling and golden brown at the edges.
3
Cool cheese base on tray for 3 minutes until firm enough to lift with a spatula.
4
Spread canned tomatoes over cheese base, top with grated parmesan, drizzle with olive oil and season to taste before serving.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 11 oz311g shredded mozzarella cheese
- 2.4 oz70g shredded cheddar cheese
- 1.6 oz44g crumbled gorgonzola cheese
- 1.2 oz36g grated parmesan cheese
- 3 1/2 oz50g, an eighth of a 14.5 oz can canned crushed tomatoes
- 2 tsp2 tsp olive oil
