American · Brunch
Deviled Eggs (Keto)
Hard-boiled eggs halved, yolks mashed with mayonnaise, Dijon mustard, and apple cider vinegar for a creamy tangy filling piped back into the whites. Finished with smoked paprika and fresh chives. A low-carb appetizer built entirely on fat-rich egg yolk and mayo.
$2
10 minsPrep
12 minsCook
22 minsTotal
EasyLevel
Nutrition per serving
388Calories
25.9gProtein
31.1gFat
1.8gCarbs
0.8gSugar
0.3gFiber
540mgSodium
750mgChol
8gSat Fat
280mgPotassium
110mgCalcium
3.1mgIron
1.7mcgVitamin B12
3.2mgVitamin C
vegetarian
gluten-free
low-carb
low-calorie
keto
Instructions
1
Prep
Place eggs in a saucepan and cover with cold water by an inch, ready to boil.
2
Boil
Bring to a rolling boil over high heat, then remove from heat, cover, and let sit 10 to 11 minutes until yolks set firm.
3
Prep
Drain, plunge into ice water for 5 minutes, peel, halve lengthwise, and scoop yolks into a bowl, setting whites aside.
4
Whisk
Mash yolks with mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper until smooth, then pipe into whites.
5
Chill
Let sit 10 minutes before plating to set the filling.
6
Plate
Dust deviled eggs with smoked paprika and scatter fresh chives over the piped filling before serving.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 88 large eggs
- 2 tbsp2 tbsp mayonnaise
- 2 tsp2 tsp Dijon mustard
- 1 tsp1 tsp apple cider vinegar
- 1/2 tsp1/2 tsp smoked paprika
- 2 tsp2 tsp fresh chives
- a pinch of salt
- a pinch of black pepper
