Italian · Dinner
Bacon and Egg Pizza (Keto)
A crustless keto pizza built on a baked cheese base instead of dough, topped with crisp bacon, melted mozzarella, a soft baked egg, and scallion. Rich, salty, savoury flavours dominate with no tomato sauce weighing down the carb count, finished under high heat until the egg sets.
$4
10 minsPrep
15 minsCook
25 minsTotal
EasyLevel
Nutrition per serving
615Calories
46.4gProtein
46.8gFat
5.4gCarbs
1.4gSugar
0.6gFiber
1654mgSodium
558mgChol
22.1gSat Fat
367mgPotassium
620mgCalcium
2.3mgIron
2mcgVitamin B12
2.3mgVitamin C
low-carb
gluten-free
protein-rich
keto
Instructions
1
Prep
Preheat the oven to 425F (220C), line a baking sheet with parchment, and dice the bacon into small pieces.
2
Fry
Cook the diced bacon in a skillet over medium heat for 5 minutes, stirring occasionally, until crisp; drain on paper towel.
3
Build
Scatter mozzarella into a 6-inch round on parchment, sprinkle parmesan over it, add crisped bacon and egg, then bake at 425F for 6 minutes until the egg white sets.
4
Plate
Let rest 2 minutes, slide onto plate, scatter scallion and black pepper over it, then finish with a pinch of dried oregano.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 14 oz400g bacon
- 7 oz200g mozzarella cheese
- 22 large eggs
- 1.4 oz40g parmesan cheese
- 22 scallion
- 2 tsp2 tsp olive oil
- 1/4 tsp1/4 tsp black pepper
- a pinch of dried oregano
