Greek · Dessert
Honey Sesame Brittle Ice Cream
A Greek-inflected no-churn ice cream built on whipped cream and condensed milk, laced with golden honey and scattered with shards of sesame brittle for a crackling, nutty contrast against the cool, tangy base.
$1
20 minsPrep
8 minsCook
388 minsTotal
MediumLevel
Nutrition per serving
394Calories
5.1gProtein
28.1gFat
30.8gCarbs
29gSugar
1gFiber
250mgSodium
72mgChol
15.5gSat Fat
193mgPotassium
194mgCalcium
1.3mgIron
0.2mcgVitamin B12
0.7mgVitamin C
0gPolyol
0gAllulose
0.5gAlcohol
vegetarian
gluten-free
sweet-spot
hidden-gems
Instructions
1
Whip the heavy cream in a chilled bowl with a hand-mixer to soft peaks, about 2-3 minutes.
2
In a separate bowl, whisk the condensed milk, strained Greek yogurt, vanilla extract and salt until smooth.
3
Gently fold the whipped cream into the condensed milk mixture in three additions, keeping as much air in as possible.
4
In a small dry pan, toast the sesame seeds over medium heat for 1-2 minutes until fragrant, then set half aside.
5
Melt the sugar in the same pan over medium heat until amber, stir in the honey and remaining toasted sesame seeds, pour onto parchment and cool flat until hard, about 10 minutes, then snap into shards.
6
Fold the reserved toasted sesame seeds and most of the broken brittle shards through the cream base, reserving a few shards for topping.
7
Drizzle a little extra honey through the mixture for ripple streaks without fully blending it in.
8
Transfer to a 500ml tub, press a piece of parchment onto the surface, and freeze for at least 6 hours or until firm.
9
Scoop into bowls and finish with the reserved sesame brittle shards on top before serving.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 3.2 oz90g whipped to soft peaks heavy cream
- 1.9 oz55g condensed milk
- 0.6 oz18g honey
- 0.6 oz16g toasted, half caramelised into brittle with honey sesame seeds
- 0.4 oz10g melted for brittle shards sugar white
- 0.5 oz15g strained, folded through for tang greek yogurt
- 0.1 oz3g vanilla extract
- 0 oz1g salt
