American · Dinner
Honey-Glazed Baked Ham (Gluten-Free)
Bone-in cured ham steak baked at 325°F until warmed through, then brushed with a honey and brown sugar glaze spiced with cinnamon and clove, thickened with cornstarch and balanced with Dijon mustard. Sliced from the bone and served with reduced pan glaze.
$5
10 minsPrep
75 minsCook
85 minsTotal
EasyLevel
Nutrition per serving
432Calories
41.4gProtein
8.9gFat
42.7gCarbs
40.7gSugar
0.3gFiber
3475mgSodium
161mgChol
3.4gSat Fat
420mgPotassium
31mgCalcium
1.8mgIron
0.9mcgVitamin B12
0mgVitamin C
gluten-free
egg-free
protein-rich
low-calorie
gluten-free
main-event
Instructions
1
Prep
Heat oven to 325°F and set ham steak on a foil-lined tray, patting the surface dry so glaze clings well.
2
Bake
Bake ham uncovered on the middle rack at 325°F for 45 minutes until heated through and edges begin to firm.
3
Simmer
Combine honey, brown sugar, Dijon mustard, cinnamon, cloves, and butter in a saucepan over medium heat, stirring 3 minutes until syrup forms.
4
Glaze
Whisk cornstarch into water, stir into syrup, cook over medium-low for 2 minutes, then brush over ham and bake at 325°F for 20 minutes until glossy.
5
Rest
Let ham rest for 10 minutes before serving.
6
Plate
Slice ham off the bone, arrange on a warm plate, and spoon remaining glaze over top.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 15 oz426g bone-in cured ham steak
- 4 tbsp86g honey
- 4 tbsp50g brown sugar
- 2 tbsp2 tbsp gluten-free Dijon mustard
- 1 tsp1 tsp ground cinnamon
- 2 pinch2 pinch ground cloves
- 2 tsp6g cornstarch
- 4 tbsp60ml water
- 2 tsp10g butter
