Sweet and Sour Pork (High-Protein)
Cubed pork tenderloin and edamame folded into a cornstarch-dusted stir-fry with pan-fried tofu, bell pepper, pineapple, and onion in a tangy tomato-vinegar-sugar glaze. Pan-fried rather than deep-fried for a lighter crisp exterior, finished with sesame seeds. Served over steamed rice.
Instructions
Ingredients
- 11 oz311g pork tenderloin
- 5 oz140g firm tofu
- 3.6 oz100g edamame, cooked and shelled
- 4 tbsp4 tbsp cornstarch
- 2 tbsp2 tbsp vegetable oil
- 2/3 cup100g bell pepper
- 1/2 cup70g onion
- 2/3 cup110g fresh pineapple
- 3 tbsp3 tbsp tomato paste
- 4 tbsp4 tbsp rice vinegar
- 3 tbsp3 tbsp sugar-white
- 4 tbsp60ml chicken stock
- 2 tsp2 tsp soy sauce
- 1/2 tsp1/2 tsp black pepper
- 1 tsp1 tsp sesame seeds
