Turkish · Dinner
Ground Lamb Flatbread (High-Protein)
A Turkish-style flatbread topped with spiced ground lamb, feta cheese, and yogurt-tahini sauce. Thin pide dough is spread with seasoned lamb and vegetables, baked until crisp, finished with crumbled feta, and served with fresh parsley and lemon.
$5
20 minsPrep
10 minsCook
30 minsTotal
MediumLevel
Nutrition per serving
686Calories
53.2gProtein
37gFat
40.2gCarbs
6.8gSugar
5.6gFiber
1573mgSodium
210mgChol
17.2gSat Fat
812mgPotassium
478mgCalcium
5.6mgIron
3.1mcgVitamin B12
10mgVitamin C
protein-rich
high-fiber
high-protein
Instructions
1
Prep
Preheat oven to 475°F with a baking sheet inside. Finely dice the onion and tomato; mince the garlic. Mix ground lamb with onion, tomato, tomato paste, garlic, sumac, paprika, cinnamon, cayenne, salt, and pepper until evenly combined.
2
Whisk
In a small bowl, whisk yogurt and tahini with lemon juice until smooth. Set aside.
3
Build
Roll pide dough thin into an oval on a floured surface. Spread lamb mixture in a thin, even layer to the edges, leaving a 1cm bare border.
4
Bake
Slide onto the hot baking sheet and bake at 475°F for 8–10 minutes until the crust is deeply browned and the lamb shows no pink.
5
Plate
Crumble feta over the hot flatbread. Drizzle with yogurt-tahini sauce, scatter with chopped parsley, and serve with the lemon wedge.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 400g400g ground lamb
- 150g150g feta cheese, crumbled
- 120ml120ml plain whole-milk yogurt
- 30ml30ml tahini
- 11 onion
- 90g90g tomato
- 30ml30ml tomato paste
- 4 cloves4 cloves garlic
- 10ml10ml sumac
- 5ml5ml paprika
- 2.5ml2.5ml cinnamon
- 2.5ml2.5ml cayenne
- 60ml60ml parsley
- 10ml10ml lemon juice
- 5ml5ml salt
- 2.5ml2.5ml black pepper
- 200g200g pide flatbread dough, rolled thin
- 10ml10ml olive oil
- 22 lemon wedge
