American
High Protein Cheesy Hot Honey Chicken Pizza
$4
25 minsPrep
10 minsCook
35 minsTotal
MediumLevel
Nutrition per serving
916Calories
93gProtein
33gFat
62gCarbs
10gSugar
3gFiber
1800mgSodium
180mgChol
12gSat Fat
700mgPotassium
600mgCalcium
3mgIron
1.2mcgVitamin B12
5mgVitamin C
high-protein
nut-free
Instructions
1
Blend the cottage cheese until smooth.
2
Mix the flour, salt, garlic powder and baking powder (and yeast if using), then add the blended cottage cheese and combine until a crumbly dough forms.
3
Lightly oil your hands and bring the mixture into one large dough ball.
4
Split the dough into 2 equal halves and shape into balls.
5
Season the chicken cubes with salt, oregano, chilli flakes, garlic powder, paprika and olive oil, then cook through in a pan until fully cooked.
6
Lightly flour a surface and roll each dough ball out as thinly as possible without tearing, folding the edges over to form a crust.
7
Place each rolled base on a lined 11-inch pizza tray and poke holes across the base with a fork.
8
Spread passata or pizza sauce over each base and season with oregano and basil.
9
Top with shredded mozzarella, half the cooked chicken, chopped turkey bacon, grated parmesan, and extra basil, oregano and chilli flakes.
10
Bake in a preheated oven at 225°C (440°F) for 7-8 minutes until golden and crispy.
11
Remove from the oven, garnish with a light grating of parmesan, a drizzle of hot honey, and finely chopped parsley before serving.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 150 g150 g Plain Flour
- 240 g240 g Fat Free Cottage Cheese, blended smooth
- 0.75 tsp0.75 tsp Salt (dough)
- 0.75 tsp0.75 tsp Garlic Powder (dough)
- 1 tsp1 tsp Baking Powder
- 1 tsp1 tsp Active Dry Yeast
- 380 g380 g Raw Chicken Breast, cubed
- 1 tsp1 tsp Salt (chicken)
- 1.5 tsp1.5 tsp Oregano (chicken)
- 1 tsp1 tsp Chilli Flakes (chicken)
- 1.5 tsp1.5 tsp Garlic Powder (chicken)
- 1.5 tsp1.5 tsp Paprika
- 1 tsp1 tsp Olive Oil
- 35 g35 g Tomato Passata or Pizza Sauce
- 80 g80 g Light Shredded Mozzarella
- 190 g190 g Cooked Chicken (half of batch)
- 30 g30 g Turkey Bacon, chopped
- 22 g22 g Grated Parmesan Cheese (filling)
- 1 pinch1 pinch Basil, Oregano, Chilli Flakes seasoning
- 1 tbsp1 tbsp Grated Parmesan Cheese (garnish)
- 15 g15 g Hot Honey
- 1 tbsp1 tbsp Parsley, finely chopped
