American · Dinner
Turkey Bacon Ranch Burger
A ground turkey patty seasoned, bound with egg and breadcrumb, then grilled and topped with crispy bacon, melted cheddar cheese, ranch dressing, lettuce and tomato on a toasted brioche bun. The lean turkey stays juicy while smoky bacon and cool, herby ranch provide savory balance.
$5
12 minsPrep
14 minsCook
26 minsTotal
EasyLevel
Nutrition per serving
703Calories
57.2gProtein
41.1gFat
24.5gCarbs
5.4gSugar
1.6gFiber
1451mgSodium
278mgChol
13.6gSat Fat
528mgPotassium
212mgCalcium
2.1mgIron
0.7mcgVitamin B12
8.2mgVitamin C
protein-rich
herb-salt
thirty-min-meals
hidden-gems
Instructions
1
Prep
Combine ground turkey, breadcrumbs, beaten egg, salt and pepper in a bowl, then form into one patty slightly wider than the bun.
2
Fry
Lay bacon in a cold skillet over medium heat for 6 minutes, turning once, until fat renders and strips are deep brown and crisp.
3
Grill
Brush the turkey patty with olive oil and grill over medium-high heat for 4 to 5 minutes per side until charred and centre reaches 74°C.
4
Melt
Lay cheddar on the patty and toast the split brioche cut-side down over medium heat for 1 minute until cheese melts and bun is golden.
5
Plate
Spread ranch on both bun halves, stack lettuce, tomato slices, cheese-topped patty and bacon, then close the bun and serve.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 14 oz400g ground turkey
- 44 strips (60g) bacon
- 4 tbsp60g ranch dressing
- 2 slice50g cheddar cheese
- 22 brioche bun (140g)
- 4 tbsp30g dried breadcrumbs
- 11 large egg
- 44 tomato slices (80g)
- a small handful (20g) lettuce
- 2 tsp2 tsp olive oil
- 1/2 tsp1/2 tsp salt
- 1/2 tsp1/2 tsp black pepper
