Korean · Dinner
Spicy Rice Cake and Noodle Stir-Fry
Chewy cylindrical rice cakes and wheat noodles stir-fried with fish cake, cabbage and scallion in a gochujang-based sauce with gochugaru, garlic and soy sauce. Korean street food known as tteokbokki given a noodle addition, finished glossy, sticky and hot, garnished with sesame seeds and served straight from the pan.
$5
10 minsPrep
15 minsCook
25 minsTotal
EasyLevel
Nutrition per serving
485Calories
23.4gProtein
8.6gFat
82.8gCarbs
10.2gSugar
3.9gFiber
2145mgSodium
42mgChol
1.8gSat Fat
468mgPotassium
82mgCalcium
2.8mgIron
1.2mcgVitamin B12
22mgVitamin C
low-cholesterol
gluten-free-adaptable
spice-route
thirty-min-meals
hidden-gems
Instructions
1
Prep
Slice the fish cake into strips, thinly slice the cabbage and scallion, mince the garlic, and cook the wheat noodles in boiling water for 4 minutes until just tender; drain.
2
Simmer
In a wide skillet over medium heat, whisk the chicken stock, gochujang, gochugaru, soy sauce and sugar together and bring to a gentle simmer for 1 to 2 minutes until the sauce turns deep red.
3
Saute
Push the rice cakes aside, add the vegetable oil, garlic and cabbage to the skillet, and saute over medium heat for 2 minutes until the cabbage wilts and turns translucent at the edges.
4
Toss
Add the fish cake, cooked noodles and scallion to the skillet; toss over medium-high heat for 3 to 4 minutes, coating everything in sauce until it thickens and clings to the noodles rather than pooling.
5
Plate
Transfer the stir-fry to a shallow bowl and scatter the sesame seeds over the top before serving hot.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 11 oz311g Korean fish cake (eomuk)
- 7 oz200g Korean rice cakes (tteok), cylindrical
- 3.6 oz100g dry wheat noodles (or ramen-style noodles), cooked
- 1 cup240ml chicken stock
- 2 tbsp2 tbsp gochujang
- 2 tsp2 tsp gochugaru
- 2 tsp2 tsp soy sauce
- 1 tsp1 tsp sugar
- 4 cloves4 cloves garlic
- 22 scallion
- 1/2 cup50g cabbage
- 2 tsp2 tsp vegetable oil
- 1 tsp1 tsp sesame seeds, for garnish
