Spanish · Dessert
Spanish Baked Sweet Cheese Pudding
A Spanish-style quesillo-inspired baked cheese pudding, set low and slow in a water bath until barely firm, with bright lemon zest cutting through the richness of cream cheese and condensed milk, finished with a trickle of honey.
$1
12 minsPrep
30 minsCook
102 minsTotal
MediumLevel
Nutrition per serving
282Calories
6.5gProtein
15.6gFat
29.2gCarbs
28.7gSugar
0.1gFiber
167mgSodium
137mgChol
8.2gSat Fat
131mgPotassium
90mgCalcium
0.6mgIron
0.4mcgVitamin B12
1mgVitamin C
0gPolyol
0gAllulose
0.5gAlcohol
vegetarian
gluten-free
sweet-spot
hidden-gems
Instructions
1
Preheat the oven to 180°C (350°F) and set two 180ml ramekins in a small roasting tray.
2
In a bowl, beat the softened cream cheese with the sugar until smooth and no lumps remain.
3
Whisk in the beaten egg, condensed milk, lemon zest and vanilla extract until fully combined and silky.
4
Divide the mixture evenly between the two ramekins, filling each about three-quarters full.
5
Pour hot water into the roasting tray until it reaches halfway up the sides of the ramekins to create a water bath.
6
Bake for 28-32 minutes, until the puddings are just set with a slight wobble in the centre.
7
Remove from the water bath and let cool to room temperature, then chill in the fridge for at least 1 hour.
8
Just before serving, drizzle each pudding with honey.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 2.5 oz70g softened cream cheese
- 11 egg, beaten (50g)
- 1.1 oz30g sugar white
- 1.1 oz30g condensed milk
- 0.1 oz3g zested lemon
- 0.1 oz3g vanilla extract
- 0.4 oz10g honey
