American · Dinner
Smoked BBQ Chicken Wings
Bone-in chicken wings dry-rubbed with smoked paprika, brown sugar and garlic powder, then slow-smoked over indirect heat until the skin renders and takes on wood smoke. The wings are tossed in a tangy tomato-based barbecue sauce and finished over higher heat to set the glaze. Served with extra sauce for dipping.
$4
15 minsPrep
95 minsCook
110 minsTotal
MediumLevel
Nutrition per serving
508Calories
39gProtein
31.1gFat
21.3gCarbs
17gSugar
1.4gFiber
1584mgSodium
238mgChol
8.3gSat Fat
285mgPotassium
18mgCalcium
1.1mgIron
0.4mcgVitamin B12
4.2mgVitamin C
gluten-free-adaptable
egg-free
protein-rich
low-carb
sweet-heat
hidden-gems
Instructions
1
Prep
Pat the wings dry with paper towel, then toss with vegetable oil until lightly coated so the dry rub adheres evenly.
2
Toss
Combine smoked paprika, brown sugar, garlic powder, cayenne, salt and black pepper in a bowl, then coat wings thoroughly.
3
Roast
Set smoker to 250F indirect heat and smoke the wings 75 minutes until skin is deep amber and internal temp reaches 175F.
4
Glaze
Brush wings with BBQ sauce and move over 400F heat for 8 minutes, turning once, until glaze sets and turns tacky.
5
Plate
Transfer wings to a plate and serve with remaining BBQ sauce on the side for dipping.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 15 oz426g bone-in chicken wings
- 4 tsp4 tsp smoked paprika
- 2 tbsp24g brown sugar
- 2 tsp2 tsp garlic powder
- 1/2 tsp1/2 tsp cayenne
- 1 tsp1 tsp salt
- 1 tsp1 tsp black pepper
- 1/2 cup130g bbq sauce
- 4 tsp4 tsp vegetable oil
