American · Dinner
Pork Chop and Potato Casserole
Bone-in pork loin chop seared and baked over sliced potatoes in a creamy mushroom and onion sauce topped with cheddar cheese. The potatoes soften and the sauce thickens during baking, creating a comforting one-pan casserole served straight from the dish.
$5
20 minsPrep
65 minsCook
85 minsTotal
MediumLevel
Nutrition per serving
790Calories
52.5gProtein
42.4gFat
47.6gCarbs
11.6gSugar
5.1gFiber
1451mgSodium
192mgChol
18.9gSat Fat
945mgPotassium
398mgCalcium
2.1mgIron
0.8mcgVitamin B12
8.2mgVitamin C
egg-free
protein-rich
high-fiber
gluten-free-adaptable
rich-umami
hidden-gems
Instructions
1
Prep
Heat oven to 375F and butter a small baking dish. Slice potatoes thin, mince garlic, and pat the pork chop dry.
2
Sear
Heat olive oil in skillet over medium-high. Sear pork chop 2 minutes per side until golden crust forms and it releases easily.
3
Sauté
Melt butter over medium heat. Cook onion, mushroom, and garlic 4 minutes until mushrooms release liquid, then stir in flour, milk, and cheddar.
4
Bake
Layer potatoes in dish, season with salt and pepper, add half the sauce, set chop on top, cover with remaining sauce, and bake 45 minutes until potatoes are fork-tender.
5
Plate
Rest 5 minutes, then spoon potatoes and sauce onto a plate and set pork chop alongside.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 22 bone-in pork loin chop, about 7.4 oz (210g)
- 21 oz594g potato
- 1 cup150g onion
- 5.2 oz150g mushroom
- 1 cup110g cheddar cheese
- 1 cup240ml whole milk
- 2 tbsp2 tbsp all-purpose flour
- 2 tbsp2 tbsp butter
- 2 tbsp2 tbsp olive oil
- 2 clove2 clove garlic
- 1/2 tsp1/2 tsp black pepper
- 1 tsp1 tsp salt
