American · Dinner
Lamb Burger
A ground lamb patty seasoned with garlic, cumin, and coriander, then grilled and served on a toasted brioche bun. Topped with feta, cool cucumber-yogurt sauce, sliced tomato, and red onion for a Mediterranean-leaning take on the classic American burger.
$6
15 minsPrep
10 minsCook
25 minsTotal
EasyLevel
Nutrition per serving
776Calories
41.1gProtein
48.2gFat
42.1gCarbs
11.9gSugar
2.4gFiber
1163mgSodium
195mgChol
22.2gSat Fat
580mgPotassium
185mgCalcium
3.2mgIron
1.8mcgVitamin B12
8.5mgVitamin C
protein-rich
rich-umami
hidden-gems
thirty-min-meals
Instructions
1
Prep
Combine ground lamb, minced garlic, cumin, coriander, salt, and pepper in a bowl, then form one patty slightly wider than the brioche bun.
2
Chill
Set the patty on a plate and refrigerate for 5 minutes to hold its shape.
3
Mix
Stir Greek yogurt with grated cucumber in a small bowl until the sauce is evenly loose and pale green.
4
Grill
Cook the patty on medium-high heat for 4 minutes per side until well charred and the centre reaches 145°F for medium doneness.
5
Plate
Toast the brioche bun with olive oil, spread cucumber-yogurt sauce on the base, add lettuce, patty, crumbled feta, tomato, and red onion, then cap and serve warm.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 420g420g ground lamb
- 2 clove2 clove garlic
- 1 tsp1 tsp ground cumin
- 1 tsp1 tsp ground coriander
- 1/2 tsp1/2 tsp salt
- 1/2 tsp1/2 tsp black pepper
- 22 brioche bun
- 2 oz56g feta
- 2.8 oz80g Greek yogurt
- 2 oz56g cucumber
- 44 tomato slices (60g)
- 44 thin red onion rings (30g)
- 2 tsp2 tsp olive oil
- a small handful of lettuce (15g)
