Italian · Dinner
Ham and Artichoke Pizza
A thin-crust Italian pizza topped with tomato sauce, ham strips, marinated artichoke hearts, mozzarella and fontina cheese, dried oregano, finished with olive oil and fresh parsley. Baked on a hot stone until the crust blisters and chars in spots, served hot straight from the oven.
$5
20 minsPrep
10 minsCook
30 minsTotal
MediumLevel
Nutrition per serving
589Calories
32.1gProtein
24.9gFat
63.8gCarbs
5.6gSugar
5.2gFiber
1890mgSodium
96mgChol
10.4gSat Fat
590mgPotassium
360mgCalcium
3.8mgIron
1.3mcgVitamin B12
8mgVitamin C
high-fiber
herb-salt
thirty-min-meals
hidden-gems
Instructions
1
Prep
Heat oven to 500F (260C) with pizza stone on middle rack for 30 minutes until fully hot. Let dough sit at room temperature 30 minutes covered until stretchy.
2
Build
Stretch dough into 10 inch round, spread tomatoes leaving 1/2 inch border, scatter garlic, ham, artichokes, mozzarella, fontina, oregano, salt, pepper, and drizzle with olive oil.
3
Bake
Slide onto hot stone and bake at 500F for 8 to 10 minutes until crust blisters, chars, and cheese browns at edges.
4
Plate
Slide onto board, scatter with parsley and final drizzle of olive oil, slice into wedges and serve immediately.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 15 oz426g cooked ham
- 11 oz150g, about a third of a 1 lb ball pizza dough, room temperature
- 1/2 cup120g canned tomatoes
- 5 oz140g marinated artichoke hearts
- 3.6 oz100g mozzarella
- 1.4 oz40g fontina
- 2 clove2 clove garlic
- 2 tbsp2 tbsp olive oil, plus extra for drizzling
- 1 tsp1 tsp dried oregano
- 2 tbsp2 tbsp fresh parsley
- a pinch of salt
- a pinch of black pepper
