Chinese · Dinner
Grilled Pork Ribs with Sweet Glaze
Bone-in pork ribs marinated in soy sauce, hoisin and honey, then grilled over medium heat and basted with a sticky sweet glaze until caramelized and lightly charred. Served with scallion and toasted sesame seeds, the dish balances smoky char with sweet-salty depth in the Cantonese barbecue tradition.
$7
15 minsPrep
25 minsCook
40 minsTotal
EasyLevel
Nutrition per serving
519Calories
35.4gProtein
29.5gFat
25.6gCarbs
18.5gSugar
1.2gFiber
1173mgSodium
113mgChol
10.7gSat Fat
493mgPotassium
47mgCalcium
2.2mgIron
0.9mcgVitamin B12
3mgVitamin C
protein-rich
gluten-free-adaptable
sweet-heat
hidden-gems
Instructions
1
Prep
Pat the pork ribs dry and place in a shallow dish. Mince the garlic and thinly slice the scallion.
2
Marinate
Whisk soy sauce, hoisin, honey, garlic, five-spice powder, white pepper, rice vinegar, and sesame oil. Coat ribs and chill 1 hour.
3
Wait
Remove ribs from marinade and reserve liquid. Simmer marinade over medium heat 4–5 minutes until it thickens slightly.
4
Grill
Place ribs on a grill over medium heat, cooking 10–12 minutes per side, basting with reduced marinade until deeply caramelized and meat pulls from bone ends.
5
Char
Move ribs to the hottest part of the grill for 2–3 minutes per side until dark caramelized edges form.
6
Rest
Transfer ribs to a plate and rest 5 minutes so juices settle before cutting between the bones.
7
Plate
Cut ribs apart, arrange on a plate, scatter with scallion and toasted sesame seeds.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 15 oz426g, bone-in pork ribs
- 2 tbsp2 tbsp soy sauce
- 4 tbsp4 tbsp hoisin sauce
- 3 tbsp3 tbsp honey
- 4 cloves4 cloves garlic
- 1 tsp1 tsp chinese-five-spice powder
- 1 tsp1 tsp white pepper
- 2 tsp2 tsp rice vinegar
- 2 tsp2 tsp sesame oil
- 22 scallion
- 2 tsp2 tsp sesame seeds
