Chinese · Dinner
Grilled Chicken Feet
Chicken feet marinated in soy sauce, five-spice and Shaoxing wine, then grilled over direct heat until the skin blisters and chars. Basted with a honey-soy glaze for lacquered edges, finished with scallion and sesame seeds, and served hot as a Chinese-style skewer snack alongside a chili-vinegar dip.
$4
20 minsPrep
20 minsCook
40 minsTotal
MediumLevel
Nutrition per serving
410Calories
29gProtein
24gFat
15gCarbs
10.5gSugar
0.8gFiber
1380mgSodium
150mgChol
6.8gSat Fat
260mgPotassium
110mgCalcium
1.9mgIron
0.4mcgVitamin B12
2.5mgVitamin C
gluten-free-adaptable
low-carb
low-calorie
rich-umami
hidden-gems
Instructions
1
Prep
Rinse the chicken feet under cold water, trim nails with kitchen scissors, and pat dry with paper towels.
2
Simmer
Place feet in a pot with water over medium-high heat for 15 minutes until skin softens and meat begins pulling from bone tips.
3
Wait
Drain and toss feet with soy sauce, Shaoxing wine, five-spice, minced garlic, grated ginger, and salt. Marinate refrigerated for 2 hours.
4
Grill
Thread marinated feet onto skewers. Grill over medium-high direct heat for 16 minutes, turning every 3 minutes and brushing with honey-sesame glaze until skin blisters and chars.
5
Plate
Transfer to plate, scatter with sliced scallion and sesame seeds, and serve hot with chili-vinegar dip.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 16 oz451g chicken feet, cleaned and nails trimmed
- 2 tbsp2 tbsp soy sauce
- 2 tbsp2 tbsp Shaoxing wine
- 1 tsp1 tsp chinese five-spice
- 2 tsp2 tsp ginger-fresh
- 4 cloves4 cloves garlic
- 2 tbsp2 tbsp honey
- 2 tsp2 tsp sesame oil
- 22 scallion
- 1 tsp1 tsp sesame seeds
- 1 tsp1 tsp red wine vinegar
- 1/2 tsp1/2 tsp dried chili
- 1/2 tsp1/2 tsp salt
