Korean · Dinner
Grilled Beef Short Rib Strips
Bone-in beef short rib strips, cut flanken-style across the bones, marinated in soy sauce, sugar, garlic, ginger, and Asian pear, then grilled over high heat until caramelized at the edges. Served with sesame seeds and scallion, this dish delivers charred, tender beef with a sweet-savory glaze typical of Korean galbi.
$7
15 minsPrep
8 minsCook
23 minsTotal
EasyLevel
Nutrition per serving
550Calories
36.2gProtein
34.1gFat
15.8gCarbs
10.4gSugar
0.8gFiber
1512mgSodium
128mgChol
13.8gSat Fat
485mgPotassium
50mgCalcium
3.4mgIron
2.3mcgVitamin B12
2.8mgVitamin C
gluten-free-adaptable
protein-rich
low-carb
rich-umami
thirty-min-meals
hidden-gems
Instructions
1
Prep
Score the fat side of the beef short rib strips lightly and pat dry with paper towel to help the marinade penetrate.
2
Build
Whisk together soy sauce, brown sugar, minced garlic, grated ginger, grated Asian pear, mirin, sesame oil, grated onion, and black pepper until sugar dissolves.
3
Marinate
Submerge short rib strips in marinade, cover, and refrigerate for 2 hours, turning once, until glossy.
4
Grill
Heat a grill or heavy skillet to high heat and cook short rib strips 3 to 4 minutes per side until deep brown char marks form.
5
Rest
Transfer grilled short ribs to a plate and rest 3 minutes.
6
Plate
Arrange short rib strips on a plate, scatter with sliced scallion and sesame seeds, and serve hot.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 16 oz440g, bone-in beef short rib strips, flanken-cut
- 6 tbsp6 tbsp soy sauce
- 2 tbsp2 tbsp brown sugar
- 4 cloves4 cloves garlic
- 2 tsp2 tsp ginger-fresh
- 4 tbsp4 tbsp Asian pear
- 2 tbsp2 tbsp mirin
- 2 tsp2 tsp sesame oil
- 22 scallion
- 2 tsp2 tsp sesame seeds
- 11 onion
- black pepper, a pinch
