American · Dinner
Grilled Beef Kabobs
Cubes of beef sirloin threaded onto skewers with bell pepper and red onion, brushed with a garlic and Worcestershire marinade, then grilled over high heat for a smoky char. Served with lemon and parsley.
$8
20 minsPrep
12 minsCook
32 minsTotal
EasyLevel
Nutrition per serving
471Calories
47.2gProtein
26.1gFat
9.3gCarbs
4.9gSugar
1.7gFiber
1273mgSodium
130mgChol
6.9gSat Fat
742mgPotassium
42mgCalcium
2.8mgIron
1.6mcgVitamin B12
38mgVitamin C
egg-free
protein-rich
low-carb
gluten-free
herb-salt
hidden-gems
Instructions
1
Prep
Cut beef sirloin, bell pepper, and red onion into even chunks so they cook uniformly on the grill.
2
Marinate
Mince garlic and whisk with Worcestershire sauce, olive oil, salt, and pepper; coat beef thoroughly and refrigerate 60 minutes.
3
Build
Thread beef, bell pepper, and red onion alternately onto skewers, leaving small gaps for even heat penetration.
4
Grill
Cook skewers over high heat for 10 to 12 minutes, turning every 3 minutes, until well charred and firm for medium-rare.
5
Plate
Slide kabobs onto plate, scatter with parsley, and serve with lemon wedges for squeezing.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 15 oz426g beef sirloin
- 1150g bell pepper
- 1120g red onion
- 4 cloves4 cloves garlic
- 2 tbsp2 tbsp Worcestershire sauce
- 2 tbsp2 tbsp olive oil
- 1 tsp1 tsp salt
- 1/2 tsp1/2 tsp black pepper
- 2 tbsp2 tbsp parsley
- 44 lemon wedges
