Greek · Dinner
Crispy Fried Potatoes with Cheese
Greek-style skillet potatoes cut into wedges, fried until crisp outside and tender within, then finished with crumbled feta, oregano, and lemon. Served hot straight from the pan alongside grilled meat, this rustic side pairs crunchy edges with sharp, salty cheese and herbal brightness.
$3
10 minsPrep
20 minsCook
30 minsTotal
EasyLevel
Nutrition per serving
508Calories
7.6gProtein
30.2gFat
49.8gCarbs
4.1gSugar
6.5gFiber
945mgSodium
36mgChol
9gSat Fat
1370mgPotassium
315mgCalcium
2.4mgIron
0.5mcgVitamin B12
36mgVitamin C
vegetarian
gluten-free
low-cholesterol
high-fiber
mediterranean
thirty-min-meals
hidden-gems
vegetarian
gluten-free
low-chol
Instructions
1
Prep
Peel the potato and cut into thick wedges roughly 1 inch across. Pat dry with a towel.
2
Fry
Heat olive oil in a heavy skillet over medium heat. Add potato wedges in a single layer and fry for 15 minutes, turning occasionally, until deep golden brown and fork-tender.
3
Saute
Push potatoes to one side, add sliced garlic to the oil, and sauté over medium-low heat for 1 minute until golden. Toss through the wedges. Scatter feta over top.
4
Plate
Sprinkle with oregano and salt and pepper. Drizzle with lemon juice and serve immediately while hot and crisp.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 520g18 oz potato
- 6 tbsp6 tbsp olive oil
- 86g3 oz feta, crumbled
- 1 tsp1 tsp oregano-dried
- 2 tbsp2 tbsp lemon juice
- 2 clove2 clove garlic
- 1/2 tsp1/2 tsp salt
- 1/4 tsp1/4 tsp black pepper
