American · Dinner
Buffalo Chicken Burger
A ground chicken patty seasoned with garlic powder and smoked paprika, pan-seared until browned, then glazed in butter-based hot sauce. Served on toasted brioche with blue cheese dressing, crisp lettuce, and celery. Cayenne heat is balanced by cool dairy and tangy notes.
$4
15 minsPrep
14 minsCook
29 minsTotal
EasyLevel
Nutrition per serving
712Calories
43gProtein
42.6gFat
40gCarbs
10.3gSugar
2.4gFiber
2521mgSodium
227mgChol
16.4gSat Fat
412mgPotassium
156mgCalcium
2.1mgIron
0.7mcgVitamin B12
4.2mgVitamin C
protein-rich
sweet-heat
cheat-day
thirty-min-meals
hidden-gems
Instructions
1
Prep
Combine the ground chicken with garlic powder, smoked paprika, salt, and pepper, then form into one even patty.
2
Sear
Heat the vegetable oil in a skillet over medium-high heat and sear the patty 5 to 6 minutes per side until browned and cooked through at 74°C inside.
3
Toast
Place the split brioise bun cut-side down in the same skillet over medium heat and toast 1 minute until golden and lightly crisp.
4
Glaze
Melt the butter with the hot sauce over low heat 1 minute until glossy, then turn the patty to coat fully without boiling hard.
5
Plate
Whisk mayonnaise with half the blue cheese, spread on the bottom bun, layer lettuce, the glazed patty, celery, remaining cheese, and cap immediately.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 15 oz426g ground chicken
- 22 brioche bun, split
- 6 tbsp90ml hot sauce
- 2 tbsp28g butter
- 2 oz56g blue cheese
- 2 tbsp30g mayonnaise
- 22 stalk celery
- 22 small handful lettuce leaves
- 1/2 tsp1/2 tsp garlic powder
- 1/2 tsp1/2 tsp smoked paprika
- 1/2 tsp1/2 tsp salt
- 1/2 tsp1/2 tsp black pepper
- 2 tsp10ml vegetable oil
