Japanese · Dinner
Beef and Onion Skillet
Thin-sliced beef sirloin stir-fried in a hot skillet with onion, garlic and ginger, finished in a soy, mirin and sake glaze until glossy. Japanese home-style teishoku fare, served over steamed rice with scallion and sesame seeds.
$6
12 minsPrep
10 minsCook
22 minsTotal
EasyLevel
Nutrition per serving
486Calories
37.2gProtein
18.9gFat
38.6gCarbs
13.8gSugar
2.1gFiber
1029mgSodium
123mgChol
5.9gSat Fat
680mgPotassium
65mgCalcium
4.1mgIron
2.6mcgVitamin B12
8.5mgVitamin C
protein-rich
rich-umami
thirty-min-meals
hidden-gems
Instructions
1
Prep
Slice beef sirloin thinly against the grain and onion into thin pieces. Mince garlic and grate ginger.
2
Whisk
Combine soy sauce, mirin, sake and sugar in a small bowl until sugar dissolves.
3
Sear
Heat vegetable oil in a skillet over high heat until shimmering. Add beef in a single layer and sear for 1 to 2 minutes until the underside browns.
4
Saute
Add onion, ginger and garlic to the skillet and stir-fry over high heat for 2 to 3 minutes until onion turns translucent at the edges.
5
Glaze
Pour the soy mixture into the skillet and cook over medium-high heat for 2 minutes, stirring often, until the sauce coats the beef and onion in a glossy layer.
6
Plate
Spoon rice into a bowl, top with beef and onion, scatter with scallion and sesame seeds, and serve.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 13 oz369g beef sirloin
- 11 onion
- 2 tsp2 tsp fresh ginger
- 2 clove2 clove garlic
- 2 tbsp2 tbsp soy sauce
- 2 tbsp2 tbsp mirin
- 2 tbsp2 tbsp sake
- 2 tsp2 tsp sugar
- 2 tsp2 tsp vegetable oil
- 1 cup180g cooked white rice, for serving
- 22 scallion
- 2 tsp2 tsp sesame seeds
