American · Brunch
Bacon Cheeseburger Savoury Muffins
Savoury muffins built from a batter of flour, egg, milk, and melted butter folded with browned ground beef, crisp bacon, sharp cheddar, and a swirl of ketchup and mustard. Baked until golden and set, they carry the flavours of a bacon cheeseburger in handheld form for breakfast or snacking.
$4
20 minsPrep
24 minsCook
44 minsTotal
EasyLevel
Nutrition per serving
1076Calories
59.6gProtein
57.8gFat
72.2gCarbs
12.4gSugar
2.8gFiber
1671mgSodium
419mgChol
24.4gSat Fat
287mgPotassium
286mgCalcium
3.2mgIron
1.8mcgVitamin B12
2.1mgVitamin C
protein-rich
rich-umami
cheat-day
weekend-brunch
hidden-gems
Instructions
1
Prep
Heat the oven to 375°F and line two cups of a muffin tin with paper liners.
2
Fry
Cook the bacon in a skillet over medium heat for 4 minutes until fat renders and edges crisp, then add onion and ground beef and cook 5 minutes until no pink remains.
3
Whisk
In a bowl, whisk together the egg, milk, and melted butter until smooth. Stir in ketchup and mustard, then fold in flour, baking powder, salt, pepper, cooled beef, bacon, and most of the cheddar.
4
Bake
Divide batter between the two lined muffin cups, top with reserved cheddar, and bake at 375°F for 22 minutes until risen, golden, and a skewer comes out clean.
5
Plate
Rest the muffins in the tin 5 minutes, then serve warm.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 15 oz426g ground beef
- 2 oz56g bacon
- 2.8 oz80g sharp cheddar cheese
- 5.6 oz160g all-purpose flour
- 22 eggs
- 1 cup240ml whole milk
- 2 tbsp28g butter, melted
- 2 tbsp2 tbsp ketchup
- 2 tsp2 tsp yellow mustard
- 2 tsp2 tsp baking powder
- 4 tbsp40g onion
- 1/2 tsp1/2 tsp salt
- 1/2 tsp1/2 tsp black pepper
