American · Brunch
San Francisco Joe's Special
A West Coast diner skillet scramble of ground beef, wilted spinach, sautéed onion and garlic folded together with beaten eggs until just set. Seasoned simply with salt, pepper and a touch of nutmeg, finished with Parmesan and served hot straight from the pan.
$5
10 minsPrep
15 minsCook
25 minsTotal
EasyLevel
Nutrition per serving
441Calories
35.1gProtein
31.2gFat
4.7gCarbs
1.6gSugar
0.8gFiber
784mgSodium
517mgChol
13.3gSat Fat
697mgPotassium
183mgCalcium
4.4mgIron
3mcgVitamin B12
9mgVitamin C
low-carb
low-calorie
protein-rich
herb-salt
all-time-classics
weekend-brunch
Instructions
1
Prep
Chop the spinach, dice the onion, mince the garlic, and beat the eggs together in a small bowl.
2
Sauté
Melt butter in a nonstick skillet over medium heat, add onion and cook 3 minutes until soft, then stir in garlic for 30 seconds until fragrant.
3
Brown
Add ground beef to the skillet, break it up with a spatula, and cook over medium-high heat 5–6 minutes until no pink remains.
4
Build
Stir in spinach and season with salt, pepper and nutmeg, then pour in beaten eggs and fold gently over medium-low heat 2–3 minutes until softly set and glossy.
5
Plate
Slide the scramble onto a warm plate and scatter Parmesan over the top before serving.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 11 oz405g ground beef
- 44 large eggs
- 3 oz86g spinach
- 1/2 oz14g onion
- 4 cloves4 cloves garlic
- 2 tbsp14g Parmesan
- 2 tbsp28g butter
- 1/4 tsp1/4 tsp nutmeg
- 1/2 tsp1/2 tsp salt
- 1/4 tsp1/4 tsp black pepper
