Spanish · Dinner
Grilled Mixed Meat Platter
A grilled platter combining lamb chop, chorizo, and pork belly charred over high heat and seasoned with garlic, smoked paprika, and olive oil. Served with grilled bell peppers, lemon wedge, and fresh parsley, reflecting Spanish barbecue traditions of mixed-meat grilling.
$7
15 minsPrep
20 minsCook
35 minsTotal
MediumLevel
Nutrition per serving
756Calories
53.8gProtein
56.8gFat
7.2gCarbs
3.3gSugar
2gFiber
1155mgSodium
256mgChol
21.8gSat Fat
490mgPotassium
41mgCalcium
4.1mgIron
3.2mcgVitamin B12
58mgVitamin C
protein-rich
low-carb
herb-salt
all-time-classics
Instructions
1
Prep
Pat the lamb chop, chorizo, and pork belly dry. Rub all meats with garlic, smoked paprika, olive oil, salt, and pepper.
2
Grill
Place lamb chop and pork belly on high heat for 4–5 minutes per side until deep grill marks form and lamb reaches medium doneness.
3
Grill
Add chorizo and bell pepper halves to high heat for 3–4 minutes per side until chorizo chars and pepper skin blisters.
4
Rest
Transfer all meats and pepper to a plate and rest uncovered for 5 minutes.
5
Plate
Arrange lamb chop, chorizo, pork belly, and grilled pepper on a plate, scatter parsley over top, and serve with lemon wedge.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 15 oz426g lamb chop
- 5 oz140g fresh chorizo sausage
- 4.2 oz120g pork belly
- 22 small bell pepper
- 4 cloves4 cloves garlic
- 2 tbsp2 tbsp olive oil
- 1 tsp1 tsp smoked paprika
- 1/2 tsp1/2 tsp salt
- 1/2 tsp1/2 tsp black pepper
- 22 lemon wedge
- 2 tsp2 tsp fresh parsley
