Spanish · Dinner
Grilled Halibut with Herbs
Halibut fillet grilled over high heat with garlic, parsley and lemon herb mixture brushed with olive oil. Served with charred lemon wedges and a light drizzle of extra virgin olive oil, this Spanish-style plate keeps the fish clean, smoky and bright.
$9
10 minsPrep
8 minsCook
18 minsTotal
EasyLevel
Nutrition per serving
329Calories
38.6gProtein
17.4gFat
3.8gCarbs
0.7gSugar
1.1gFiber
730mgSodium
99mgChol
2.8gSat Fat
950mgPotassium
70mgCalcium
1.8mgIron
1.2mcgVitamin B12
18mgVitamin C
gluten-free
protein-rich
low-carb
low-calorie
herb-salt
thirty-min-meals
hidden-gems
gluten-free
low-calorie
Instructions
1
Prep
Pat the halibut fillet dry and set it on a plate. Mince the garlic and chop the parsley. Stir together olive oil, garlic, parsley, lemon juice, salt, pepper and smoked paprika.
2
Marinate
Rub the herb mixture over both sides of the fillet and let it sit at room temperature for 15 minutes.
3
Grill
Heat a grill or grill pan to high. Lay the halibut fillet and lemon wedges on the grates and cook 3 to 4 minutes per side until grill marks form and the fish flakes easily.
4
Plate
Transfer the halibut fillet to a plate, squeeze the charred lemon wedges over the top and finish with a drizzle of olive oil.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 13 oz371g halibut fillet
- 2 tbsp2 tbsp olive oil, plus extra for drizzling
- 4 cloves4 cloves garlic
- 4 tbsp4 tbsp parsley
- 11 lemon, half juiced and half cut into wedges for grilling
- 1/2 tsp1/2 tsp salt
- 1/2 tsp1/2 tsp black pepper
- 1 tsp1 tsp smoked paprika
