Spanish · Dinner
Broken Eggs with Sausage and Potatoes
Fried potato cubes and crumbled pork sausage folded through soft-scrambled eggs, a Spanish home-kitchen dish known as huevos rotos. Olive oil, garlic and smoked paprika season the pan, the eggs stay loose and custardy, and everything is finished with parsley and flaky salt before serving.
$4
10 minsPrep
20 minsCook
30 minsTotal
EasyLevel
Nutrition per serving
568Calories
29.1gProtein
41.3gFat
21.4gCarbs
1.7gSugar
2.9gFiber
684mgSodium
547mgChol
13.9gSat Fat
893mgPotassium
82mgCalcium
3.6mgIron
1.9mcgVitamin B12
23mgVitamin C
low-carb
herb-salt
thirty-min-meals
all-time-classics
Instructions
1
Prep
Peel and cut potato into 1/2-inch cubes; remove sausage casing and crumble meat; whisk eggs with salt and pepper.
2
Fry
Heat olive oil in a skillet over medium heat; fry potatoes 10–12 minutes, turning occasionally, until deep golden and tender.
3
Saute
Add garlic and sausage over medium heat; cook 4–5 minutes, breaking meat into small pieces, until browned and no longer pink.
4
Scramble
Sprinkle paprika over the pan, stir 30 seconds until toasty, then pour in eggs and stir on low heat 2–3 minutes until soft curds form; fold in parsley and slide onto a plate.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 13 oz371g, casing removed fresh pork sausage
- 11 oz311g potato
- 44 large eggs
- 2 clove2 clove garlic
- 4 tbsp60ml olive oil
- 1/2 tsp1/2 tsp smoked paprika
- 2 tbsp2 tbsp parsley
- 1/4 tsp1/4 tsp salt
- 2 pinch2 pinch black pepper
