French · Dinner
Herb Butter Burger
A single ground beef patty seared until crusted, topped with melted Gruyere and a spoonful of garlic-herb butter, served on toasted brioche with arugula, tomato, and Dijon mustard. French bistro technique meets American burger format, rich and buttery.
$7
12 minsPrep
10 minsCook
22 minsTotal
EasyLevel
Nutrition per serving
720Calories
40.5gProtein
49.8gFat
28.5gCarbs
6.8gSugar
2.3gFiber
870mgSodium
175mgChol
23.6gSat Fat
620mgPotassium
320mgCalcium
4.2mgIron
3.8mcgVitamin B12
6.5mgVitamin C
protein-rich
gluten-free-adaptable
herb-salt
thirty-min-meals
hidden-gems
Instructions
1
Prep
Mash softened butter with minced garlic, chopped parsley, and fresh thyme leaves in a small bowl until combined, then set aside to firm.
2
Sear
Heat olive oil in a skillet over medium-high heat and sear the beef patty 3 to 4 minutes per side until deep brown crust forms and centre reaches 160F.
3
Melt
Lay Gruyere cheese on the patty during the final minute of cooking and cover the skillet briefly until the cheese melts and turns glossy.
4
Plate
Spread Dijon mustard on the toasted brioche base, layer arugula and tomato slices, add the patty with melted herb butter, and close with the bun top.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 12 oz340g ground beef
- 2 tbsp2 tbsp unsalted butter
- 2 clove2 clove garlic
- 2 tsp2 tsp fresh parsley
- 1 tsp1 tsp fresh thyme
- 22 brioche burger bun
- 2 oz56g Gruyere cheese
- 1 tsp1 tsp Dijon mustard
- a small handful of arugula (about 10g)
- 44 thin slices tomato
- 1 tsp1 tsp olive oil
- salt and black pepper, to taste
