American · Dinner
Hawaiian Pizza (Gluten-Free)
A gluten-free pizza built on a rice flour crust, topped with tomato sauce, mozzarella, cured ham, and roasted pineapple. Pork lends salty depth against sweet fruit, the cheese melts into a bubbling layer, and everything bakes in a hot oven until the edges crisp and blister.
$4
25 minsPrep
15 minsCook
40 minsTotal
MediumLevel
Nutrition per serving
857Calories
57.4gProtein
16.4gFat
124.8gCarbs
8.9gSugar
4.4gFiber
3169mgSodium
131mgChol
5.7gSat Fat
487mgPotassium
287mgCalcium
2.8mgIron
0.8mcgVitamin B12
18.2mgVitamin C
gluten-free
protein-rich
gluten-free
Instructions
1
Prep
Whisk rice flour, tapioca starch, yeast, and salt together, then stir in warm water and half the olive oil until a soft dough forms.
2
Proof
Cover the bowl and rest in a warm spot for 60 minutes until the dough puffs visibly.
3
Prep
Heat oven to 475F with a baking tray inside to get screaming hot before the pizza goes on.
4
Build
Press dough thin, spread tomato paste evenly, scatter mozzarella and torn cooked ham over the sauce, top with diced pineapple, oregano, and chili flakes.
5
Plate
Slide onto the hot tray, bake at 475F for 15 minutes until cheese bubbles and crust edges crisp and blister, drizzle remaining oil, slice and serve.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 15 oz426g cooked ham
- 2 cup250g rice flour
- 2 tbsp20g tapioca starch
- 1 tsp1 tsp dried yeast
- 2/3 cup160ml warm water
- 4 tbsp56g tomato paste
- 5.2 oz150g mozzarella
- 5 oz140g pineapple
- 2 tbsp30ml olive oil
- 1/2 tsp1/2 tsp dried oregano
- 2 pinch2 pinch chili flakes
- 2 pinch2 pinch salt
