American · Dinner
Kalua Pig
Hawaiian pulled pork shoulder rubbed with sea salt and liquid smoke, slow-roasted wrapped until it shreds with a fork, piled over rice with silky braised cabbage cooked in the pork drippings.
$
15 minsPrep
225 minsCook
240 minsTotal
EasyLevel
Nutrition per serving
680Calories
42gProtein
28gFat
62gCarbs
2gSugar
1gFiber
1240mgSodium
110mgChol
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Instructions
1
Prep
Heat oven to 150C/300F. Score the pork fat. Rub all over with sea salt and liquid smoke, then wrap tightly in foil.
2
Roast
Roast over low heat at 150C/300F for 3.5 hours until the pork pulls apart easily and shreds with a fork.
3
Steam
Rinse rice and cook in a covered pan over low heat 15 minutes until fluffy and all the water has absorbed.
4
Saute
Cook the cabbage in the warm pork drippings over medium heat 6 minutes until silky, glossy, and just tender.
5
Plate
Shred the pork into bite-size pieces and moisten with its salty juices. Pile over the warm rice with the braised cabbage alongside.
Recipes use AI and Edamam. Always check for allergens before cooking. Spotted something wrong—email us at hello@grubplanit.com.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 640g (22.6 oz) bone-in pork shoulder
- 2 tbsp neutral oil
- 4 tsp coarse sea salt
- 2 tbsp liquid smoke
- 1 tsp black pepper
- 400g (14.1 oz) green cabbage
- 200g (1 cup) white rice