American · Dinner
Hawaiian Burger
A ground pork patty grilled and glazed with teriyaki, topped with a grilled pineapple ring, melted provolone, crisp lettuce and thin red onion on a toasted brioche bun. Sweet, savoury and smoky flavours meet tangy teriyaki, finished with a swipe of mayonnaise for a juicy handheld.
$5
15 minsPrep
15 minsCook
30 minsTotal
EasyLevel
Nutrition per serving
810Calories
45.4gProtein
48.5gFat
52.1gCarbs
20.6gSugar
2.7gFiber
1653mgSodium
205mgChol
16.3gSat Fat
598mgPotassium
287mgCalcium
2.1mgIron
0.8mcgVitamin B12
8.2mgVitamin C
protein-rich
sweet-heat
cheat-day
thirty-min-meals
hidden-gems
Instructions
1
Prep
Mix the ground pork with salt and pepper, then shape into one patty slightly larger than the brioche bun.
2
Grill
Grill the pineapple ring over medium-high heat for 2 minutes per side until caramelised at the edges, then set aside.
3
Sear
Heat oil in a skillet over medium-high heat, add the pork patty and cook 4 minutes, flip, brush with teriyaki, then cook 3–4 minutes until the centre reaches 160°F and provolone melts.
4
Rest
Rest the patty on a board for 3 minutes so juices settle.
5
Plate
Toast the brioche cut side down, spread mayonnaise on the base, layer lettuce, patty, pineapple ring and red onion, cap with the top bun and serve warm.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 14 oz400g ground pork
- 22 brioche bun, split
- 22 fresh pineapple ring, about 0.5 in (1.3cm) thick
- 4 tbsp4 tbsp teriyaki sauce
- 2 slice0.7 oz / 20g provolone cheese
- 44 thin red onion slices
- 22 small handful (0.7 oz / 20g) lettuce leaves
- 2 tbsp2 tbsp mayonnaise
- 2 tsp2 tsp vegetable oil
- 1/2 tsp1/2 tsp salt
- 1/2 tsp1/2 tsp black pepper
