American · Dinner
Hawaiian Ahi Tuna Tartare
A Hawaiian fine dining classic, sushi-grade ahi tuna hand-cut and dressed in sesame, soy, and lime with avocado, cucumber, and crispy wonton chips.
$$$
20 minsPrep
8 minsCook
28 minsTotal
MediumLevel
Nutrition per serving
520Calories
28gProtein
32gFat
28gCarbs
3gSugar
4gFiber
680mgSodium
42mgChol
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Instructions
1
Prep
Finely hand-cut 300g sushi-grade ahi tuna into 0.5cm cubes. Dice 160g avocado and 80g cucumber finely. Slice 2 spring onions. Whisk dressing: 1.5 tbsp tamari, 1 tsp sesame oil, 1 tbsp lime juice, 0.5 tsp lime zest, 0.5 tsp grated ginger, 0.5 tsp honey until combined.
2
Fry
Heat 200ml vegetable oil in a small saucepan to 180°C over medium-high heat. Fry 6 wonton triangles in batches 60–90 seconds until golden and crisp. Drain on kitchen paper, season with salt, set aside.
3
Build
Place diced tuna in a bowl, pour dressing over, toss gently to coat. Fold in cucumber and spring onions, combine carefully without breaking tuna.
4
Plate
Spread diced avocado as a base on two plates. Spoon dressed tuna tartare over avocado. Scatter sesame seeds on top. Serve immediately with wonton chips alongside for scooping.
Recipes use AI and Edamam. Always check for allergens before cooking. Spotted something wrong—email us at hello@grubplanit.com.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 300g (10.6 oz) sushi-grade ahi tuna
- 1 ripe avocado
- 0.5 medium cucumber
- 2 scallions
- 1 tbsp black and white sesame seeds
- 1.5 tbsp tamari
- 1 tsp sesame oil
- 1 tbsp lime juice
- 0.5 tsp lime zest
- 0.5 tsp fresh ginger
- 0.5 tsp honey
- 6 wonton wrappers
- 200ml (3/4 cup + 2 tbsp) vegetable oil
- 1 pinch salt