Japanese · Dinner
Japanese Beef Pork Patties
Hamburg Steak
A Japanese yoshoku comfort classic, juicy beef and pork patties pan-seared and finished in a rich demi-glace and red wine sauce.
$
20 minsPrep
30 minsCook
50 minsTotal
MediumLevel
Nutrition per serving
720Calories
42gProtein
45gFat
28gCarbs
4gSugar
3gFiber
680mgSodium
110mgChol
Goes well with
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international
Instructions
1
Prep
Sauté 0.5 diced onion in 0.5 tbsp oil over medium heat 4–5 minutes until soft and golden; cool completely. Soak 20g panko in 30ml milk 2 minutes. Combine 350g beef mince, 150g pork mince, cooled onion, soaked panko, 0.5 egg, 0.125 tsp nutmeg, 0.5 tsp salt, 0.25 tsp black pepper. Mix vigorously until sticky. Divide into 4 oval patties.
2
Sear
Heat remaining 0.5 tbsp oil in a medium frying pan over medium-high heat. Sear patties in a single batch 3–4 minutes per side until deeply browned. Remove and set aside. Pan should show dark caramelised crust.
3
Build
Deglaze pan with 50ml red wine over high heat, scraping browned bits, reduce by half about 1–2 minutes. Add 100ml beef stock, 50ml demi-glace, 0.5 tbsp soy sauce. Stir and bring to a simmer.
4
Simmer
Return patties to pan, cover, cook over low heat 6–8 minutes until cooked through. While patties cook, heat 10g butter in a separate small pan over medium-high heat. Add 200g corn kernels, toss 2–3 minutes until lightly golden; season with salt and pepper to taste.
5
Reduce
Remove patties from pan. Increase heat to medium, reduce sauce 1–2 minutes until glossy and syrupy. Whisk in remaining 10g butter off the heat until emulsified.
6
Plate
Arrange steamed Japanese short-grain rice on plates, top with 2 patties per person, spoon glossy sauce over, and serve buttered corn alongside.
Recipes use AI and Edamam. Always check for allergens before cooking. Spotted something wrong—email us at hello@grubplanit.com.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 350g (12.3 oz) beef mince
- 150g (5.3 oz) pork mince
- 0.5 large onion
- 20g (0.7 oz) panko breadcrumbs
- 30ml (2 tbsp) whole milk
- 0.5 large egg
- 0.125 tsp nutmeg
- 0.5 tsp salt
- 0.25 tsp black pepper
- 1 tbsp vegetable oil
- 50ml (3 tbsp) red wine
- 100ml (1/2 cup) beef stock
- 50ml (3 tbsp) demi-glace sauce
- 0.5 tbsp soy sauce
- 20g (0.7 oz) butter
- 200g (7.1 oz) corn kernels
- Japanese short-grain rice