American · Breakfast
Ham and Cheese Savoury Muffins
Savoury muffins made from an all-purpose flour, baking powder, egg and milk batter folded with diced cooked ham, grated cheddar and scallion. The batter bakes in a muffin tin until risen and golden. Served warm as a portable breakfast or lunch alongside soup or salad.
$2
15 minsPrep
22 minsCook
37 minsTotal
EasyLevel
Nutrition per serving
836Calories
58.9gProtein
29.9gFat
83.9gCarbs
8.4gSugar
3gFiber
3702mgSodium
331mgChol
14.4gSat Fat
412mgPotassium
389mgCalcium
2.1mgIron
1.2mcgVitamin B12
1.8mgVitamin C
protein-rich
rich-umami
all-time-classics
breakfast
Instructions
1
Prep
Heat the oven to 200C (390F) and line two cups of a muffin tin with paper cases.
2
Whisk
Whisk together the egg, milk and melted butter until smooth, pale yellow and showing no egg-white streaks.
3
Fold
Fold in the flour, baking powder, salt and pepper until just combined, then fold in the ham, cheddar and scallion.
4
Bake
Spoon the batter into the two lined cups and bake at 200C for 22 minutes until risen, golden and a skewer comes out clean.
5
Plate
Rest the muffins in the tin for five minutes, then turn out and serve warm with soup or a green salad.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 15 oz426g cooked ham
- 2.8 oz80g cheddar cheese
- 7 oz200g all-purpose flour
- 3 tsp3 tsp baking powder
- 22 eggs
- 2/3 cup160ml whole milk
- 4 tbsp56g butter
- 4 tbsp16g scallion
- 1/2 tsp1/2 tsp salt
- a pinch of black pepper
