Mexican · Dinner
Grilled Turkey with Chili Rub
Turkey breast butterflied and rubbed with a cumin-chili spice blend, grilled over direct high heat until charred with a smoky crust. Served with grilled scallion and lime wedge.
$5
15 minsPrep
12 minsCook
27 minsTotal
EasyLevel
Nutrition per serving
336Calories
52.4gProtein
12.6gFat
5.8gCarbs
0.9gSugar
1.6gFiber
765mgSodium
117mgChol
2.3gSat Fat
690mgPotassium
55mgCalcium
2.4mgIron
0.5mcgVitamin B12
12mgVitamin C
gluten-free
protein-rich
low-carb
low-calorie
spice-route
thirty-min-meals
hidden-gems
gluten-free
low-calorie
Instructions
1
Prep
Butterfly the turkey breast to an even 3/4 inch thickness. Mince the garlic and combine with lime juice, chili powder, cumin, smoked paprika, and salt.
2
Marinate
Rub the spice mixture and olive oil over the turkey breast. Let sit at room temperature 30 minutes.
3
Grill
Place turkey on a preheated grill over direct high heat and cook 5 to 6 minutes per side until char marks form and internal temperature reaches 165°F (74°C).
4
Plate
Slice the turkey on the bias. Arrange with the grilled scallion and lime wedge on the side.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 15 oz426g turkey breast
- 2 tbsp2 tbsp lime juice
- 2 clove2 clove garlic
- 2 tsp2 tsp chili powder
- 1 tsp1 tsp cumin
- 1 tsp1 tsp smoked paprika
- 1/2 tsp1/2 tsp salt
- 2 tbsp2 tbsp olive oil
- 22 scallion
- 22 lime wedge
