Mexican · Dinner
Grilled Steak Tacos (Low-Chol)
Grilled sirloin tacos built for cholesterol-conscious eating, using lean beef sirloin marinated in lime, garlic and cumin, charred until medium-rare and served on warm corn tortillas with fresh onion, cilantro, jalapeño slices and shredded cabbage.
$5
15 minsPrep
10 minsCook
25 minsTotal
EasyLevel
Nutrition per serving
441Calories
38.8gProtein
16.8gFat
36.9gCarbs
4.8gSugar
6.9gFiber
410mgSodium
62mgChol
4.9gSat Fat
880mgPotassium
110mgCalcium
4.1mgIron
2.8mcgVitamin B12
28mgVitamin C
low-cholesterol
gluten-free
protein-rich
low-calorie
high-fiber
low-chol
Instructions
1
Prep
Pat the beef sirloin dry, then toss with lime juice, minced garlic, cumin, chili powder, olive oil and salt until evenly coated.
2
Marinate
Cover the bowl and let the beef sit at room temperature for 20 minutes so flavors penetrate the meat.
3
Grill
Lay beef in a single layer on a hot grill pan over high heat, cooking 2 to 3 minutes per side until deep brown char marks form.
4
Plate
Divide the sliced beef between warm tortillas and top with diced onion, sliced jalapeño, shredded cabbage and chopped cilantro. Serve with lime wedge.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 11 oz436g beef sirloin
- 44 small (120g) corn tortillas
- 2 tbsp2 tbsp lime juice
- 4 cloves4 cloves garlic
- 1 tsp1 tsp cumin-ground
- 1/2 cup20g cilantro
- 1/2 cup50g onion
- 11 small (70g) jalapeno
- 1 cup70g cabbage
- 2 tsp2 tsp olive oil
- 1/2 tsp1/2 tsp chili-powder
- 22 lime wedge, for serving
- 2 pinch2 pinch salt
