Italian · Dinner
Grilled Sausage Links (No-Chop)
Pork sausage links go straight to the grill with no prep required, browned over bell pepper and onion strips softened alongside. Finished with pressed garlic, fennel seed, and chili flakes, the links carry an Italian herb-forward, faintly sweet-hot char with caramelized vegetables.
$4
8 minsPrep
14 minsCook
22 minsTotal
EasyLevel
Nutrition per serving
529Calories
24.8gProtein
43gFat
9.8gCarbs
4.9gSugar
2.3gFiber
1339mgSodium
112mgChol
15.4gSat Fat
568mgPotassium
42mgCalcium
2.1mgIron
0.9mcgVitamin B12
45mgVitamin C
gluten-free
low-carb
no-chop
Instructions
1
Prep
Tear bell pepper into strips and onion into petals by hand. Press garlic clove and crush fennel seed under a spoon.
2
Char
Preheat grill to medium-high and lay sausage links on the grate. Cook 10–12 minutes, turning every 3 minutes, until deeply marked and juices run clear.
3
Sauté
Toss torn pepper and onion with olive oil, pressed garlic, fennel seed, chili flakes, salt, and pepper in a grill-safe pan over medium heat, stirring occasionally, 6–8 minutes until translucent and lightly charred.
4
Plate
Arrange rested sausage links over the pepper-and-onion mix and serve hot.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 14 oz200g, about 2 links pork sausage links
- 11 bell pepper
- 11 onion
- 2 clove2 clove garlic
- 1 tsp1 tsp fennel seed
- 2 tsp2 tsp olive oil
- 2 pinch2 pinch salt
- 2 pinch2 pinch black pepper
