Chinese · Dinner
Grilled Salmon with Soy Glaze
Salmon fillet grilled over high heat and brushed with a soy, ginger and garlic glaze that caramelizes into a lacquered crust. Finished with scallion and sesame seeds, served alongside steamed jasmine rice and blistered snap peas for a light, savory weeknight plate.
$7
10 minsPrep
10 minsCook
20 minsTotal
EasyLevel
Nutrition per serving
478Calories
39.2gProtein
19.8gFat
34.1gCarbs
11.6gSugar
2.7gFiber
1140mgSodium
97mgChol
3.9gSat Fat
870mgPotassium
68mgCalcium
2.4mgIron
4.1mcgVitamin B12
22mgVitamin C
gluten-free-adaptable
protein-rich
rich-umami
thirty-min-meals
hidden-gems
Instructions
1
Prep
Whisk soy sauce, honey, sesame oil, minced garlic, and grated ginger in a small bowl until glossy, then stir in rice vinegar.
2
Marinate
Coat the salmon fillet in half the glaze and let sit at room temperature for 15 minutes.
3
Grill
Heat a grill pan over medium-high with vegetable oil until smoking. Grill salmon skin-side down 4 to 5 minutes until skin releases easily and turns golden.
4
Glaze
Flip salmon, brush with remaining glaze, and grill 3 to 4 minutes over medium heat until glaze caramelizes and fish flakes easily.
5
Plate
Spoon jasmine rice onto a plate, set salmon and snap peas alongside, then scatter with sliced scallion and sesame seeds.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 12 oz340g salmon fillet
- 3 tbsp3 tbsp soy sauce
- 2 tsp2 tsp honey
- 2 tsp2 tsp sesame oil
- 2 clove2 clove garlic
- 2 tsp2 tsp ginger
- 1 tsp1 tsp rice vinegar
- 22 scallion
- 2 tsp2 tsp sesame seeds
- 1 cup180g cooked jasmine rice
- 4 oz114g snap peas
- 2 tsp2 tsp vegetable oil
