Greek · Dinner
Grilled Pork Skewers With Peppers
Cubes of pork shoulder marinated in olive oil, lemon juice, garlic, and dried oregano, then threaded onto skewers with bell pepper and red onion and grilled over high heat until charred and cooked through. Served with lemon wedges, warmed pita, and plain yogurt.
$4
15 minsPrep
12 minsCook
27 minsTotal
EasyLevel
Nutrition per serving
459Calories
42.3gProtein
24.6gFat
19.4gCarbs
5.8gSugar
3.3gFiber
822mgSodium
167mgChol
7.1gSat Fat
870mgPotassium
120mgCalcium
3.1mgIron
0.9mcgVitamin B12
58mgVitamin C
gluten-free
protein-rich
low-carb
herb-salt
thirty-min-meals
gluten-free
Instructions
1
Prep
Cut pork shoulder, bell pepper, and red onion into 1.5-inch pieces. Mince garlic and combine with olive oil, lemon juice, oregano, salt, and pepper.
2
Marinate
Toss pork in marinade until coated; cover and refrigerate for 60 minutes.
3
Grill
Thread pork onto skewer alternating with bell pepper and red onion. Grill over high heat for 10-12 minutes, turning every 2-3 minutes, until charred and cooked through.
4
Plate
Slide skewer onto plate and serve with warmed pita, yogurt, and lemon wedge alongside.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 15 oz426g pork shoulder
- 2 tbsp2 tbsp olive oil
- 2 tbsp2 tbsp lemon juice
- 4 cloves4 cloves garlic
- 1 tsp1 tsp oregano-dried
- 1 tsp1 tsp salt
- 1/2 tsp1/2 tsp black pepper
- 11 bell pepper
- 11 red onion
- 22 lemon wedge, to serve
- 22 small pita, to serve
- 4 tbsp4 tbsp plain yogurt, to serve
