GrubPlanit
Home Fusion Kitchen Everyday Legends 20 Minute Dinners The Main Event Lean but Not Mean Sweet Spot Order In
Sign in Get Started
Back to Sandwiches & Wraps
Grilled Pork Sausage Wraps (Gluten-Free)
Vietnamese · Dinner

Grilled Pork Sausage Wraps (Gluten-Free)

Grilled pork sausage patties, char-streaked and lemongrass-scented, wrapped in soft rice paper with rice vermicelli, crisp lettuce, herbs and pickled carrot. Finished with a nuoc cham dipping sauce made gluten-free with tamari instead of soy sauce, delivering smoky, funky, tangy layers in a handheld Vietnamese wrap.

$5
25 minsPrep
10 minsCook
35 minsTotal
MediumLevel
Nutrition per serving
446Calories
28.7gProtein
18.2gFat
42.1gCarbs
10.9gSugar
2.8gFiber
1392mgSodium
79mgChol
6.5gSat Fat
612mgPotassium
72mgCalcium
2.8mgIron
0.9mcgVitamin B12
16mgVitamin C
gluten-free low-cholesterol low-calorie gluten-free
Order in

Instructions

1
Prep In a mixing bowl, combine ground pork, minced lemongrass, minced garlic, fish sauce, sugar, cornstarch and black pepper; mix until sticky.
2
Marinate Cover and chill for 20 minutes so lemongrass and fish sauce penetrate the meat.
3
Grill Divide mixture into 2–3 small patties, flatten to 1cm thick, brush pan with oil, and cook over medium-high heat for 3–4 minutes per side until deeply charred and centre is no longer pink.
4
Assembly Dip rice paper in warm water until pliable, layer with shredded lettuce, vermicelli, mint, cilantro, pickled carrot, sliced chili, minced garlic, thinly sliced scallion and a grilled pork patty; roll tightly.
5
Plate Slice wrap in half, arrange on a plate alongside tamari-lime dipping sauce.
Serves 2 portions · 2 adults, 0 over 10, 0 under 10

Ingredients

  • 12 oz340g ground pork
  • 22 stalk lemongrass
  • 4 cloves4 cloves garlic
  • 2 tbsp2 tbsp fish sauce
  • 2 tsp2 tsp sugar
  • 1 tsp1 tsp cornstarch
  • 1/2 tsp1/2 tsp black pepper
  • 2 tsp2 tsp vegetable oil
  • 44 rice paper wrappers (44cm)
  • 1.8 oz50g dry rice vermicelli, cooked
  • a small handful lettuce
  • 8–10 mint leaves
  • 8–10 cilantro leaves
  • 4 tbsp4 tbsp carrot, quick-pickled in 1 tbsp rice vinegar and 1 tsp sugar
  • 2 tbsp2 tbsp tamari (gluten-free soy sauce alternative)
  • 2 tbsp2 tbsp lime juice
  • 2 tsp2 tsp sugar
  • 2 tbsp2 tbsp water
  • 11 small chili
  • 1 clove1 clove garlic
  • 22 scallion
Shop nearby

More like this

Explore all ➔
🍽️ How many portions?

We'll adjust the recipe for your household.

Cooking for
Adults18 and over
2
Kids > 1075% portion size
0
Kids < 1050% portion size
0

This edit is individual for this recipe. If you want to update it, go to your profile.

Wherever you find it

One account. Save from the tab you have open, or from the phone in your hand.

In this browser

Save any recipe page in one click.

Add the extension Chrome · Safari · Edge · Firefox
On your phone

The camera, and the share sheet inside TikTok.

Free while we’re in beta