Grilled Pork Sausage Wraps (Gluten-Free)
Grilled pork sausage patties, char-streaked and lemongrass-scented, wrapped in soft rice paper with rice vermicelli, crisp lettuce, herbs and pickled carrot. Finished with a nuoc cham dipping sauce made gluten-free with tamari instead of soy sauce, delivering smoky, funky, tangy layers in a handheld Vietnamese wrap.
Instructions
Ingredients
- 12 oz340g ground pork
- 22 stalk lemongrass
- 4 cloves4 cloves garlic
- 2 tbsp2 tbsp fish sauce
- 2 tsp2 tsp sugar
- 1 tsp1 tsp cornstarch
- 1/2 tsp1/2 tsp black pepper
- 2 tsp2 tsp vegetable oil
- 44 rice paper wrappers (44cm)
- 1.8 oz50g dry rice vermicelli, cooked
- a small handful lettuce
- 8–10 mint leaves
- 8–10 cilantro leaves
- 4 tbsp4 tbsp carrot, quick-pickled in 1 tbsp rice vinegar and 1 tsp sugar
- 2 tbsp2 tbsp tamari (gluten-free soy sauce alternative)
- 2 tbsp2 tbsp lime juice
- 2 tsp2 tsp sugar
- 2 tbsp2 tbsp water
- 11 small chili
- 1 clove1 clove garlic
- 22 scallion
