Italian · Dinner
Grilled Pork Ribs with Wine Glaze
Bone-in pork ribs marinated in red wine, garlic and rosemary, then grilled over direct heat and finished with a reduced wine and honey glaze brushed on in the final minutes. Served with a lemon-dressed arugula side, the ribs carry a smoky char balanced against a sweet, acidic pan glaze.
$7
15 minsPrep
30 minsCook
45 minsTotal
MediumLevel
Nutrition per serving
598Calories
44.1gProtein
33.1gFat
16.8gCarbs
13.2gSugar
1.1gFiber
900mgSodium
213mgChol
12.5gSat Fat
688mgPotassium
46mgCalcium
2.3mgIron
1.2mcgVitamin B12
7.1mgVitamin C
gluten-free
protein-rich
low-carb
herb-salt
hidden-gems
gluten-free
Instructions
1
Prep
Pat the ribs dry and place in a shallow dish. Rub with minced garlic, chopped rosemary, olive oil, salt and pepper.
2
Marinate
Pour red wine over the ribs, cover the dish and refrigerate for 60 minutes.
3
Grill
Remove ribs from marinade, reserving the liquid. Grill over medium-high heat for 20 minutes, turning every 5 minutes, until deeply browned.
4
Reduce
Combine reserved marinade and honey in a saucepan, simmer over medium heat for 8 minutes until thickened.
5
Plate
Arrange ribs on a plate, toss arugula with lemon juice, serve alongside and drizzle with glaze.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 15 oz426g, bone-in pork ribs
- 1 cup240ml red wine
- 4 cloves4 cloves garlic
- 2 tsp2 tsp fresh rosemary
- 2 tbsp2 tbsp olive oil
- 2 tbsp2 tbsp honey
- 1 tsp1 tsp salt
- 1/2 tsp1/2 tsp black pepper
- 2 cup40g arugula
- 1 tsp1 tsp lemon juice
