Thai · Dinner
Grilled Pork Neck with Spicy Dipping Sauce (Keto)
Grilled pork neck sliced thick and charred over high heat, served with a fiery Thai dipping sauce of lime, fish sauce, chili and toasted rice powder swapped for crushed pork rinds. Keto-adapted with sesame oil basting and no sugar in the marinade, keeping carbs minimal while fat stays high.
$5
15 minsPrep
15 minsCook
30 minsTotal
EasyLevel
Nutrition per serving
463Calories
36.9gProtein
30.8gFat
6.2gCarbs
1.8gSugar
1.4gFiber
2380mgSodium
153mgChol
9.9gSat Fat
650mgPotassium
45mgCalcium
2.6mgIron
1.1mcgVitamin B12
14mgVitamin C
gluten-free
protein-rich
low-carb
keto
Instructions
1
Prep
Whisk fish sauce, sesame oil, minced garlic, and black pepper in a small bowl. Coat pork neck slices in the marinade, cover, and let sit 30 minutes at room temperature.
2
Grill
Place pork neck slices on a hot grill over direct high heat for 5-6 minutes per side until charred and internal juices run clear when pierced.
3
Rest
Transfer grilled pork neck to a cutting board and rest 5 minutes.
4
Plate
Stir lime juice, fish sauce, crushed dried chili, gochugaru, crushed pork rinds, thinly sliced scallion, chopped cilantro, and thinly sliced shallot together. Slice pork neck against the grain and serve with dipping sauce.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 420g420g pork neck
- 2 tbsp2 tbsp fish sauce
- 2 tbsp2 tbsp sesame oil
- 4 cloves4 cloves garlic
- 2 tsp2 tsp black pepper
- 4 tbsp4 tbsp lime juice
- 2 tbsp2 tbsp fish sauce
- 2 tsp2 tsp dried chili
- 1 tsp1 tsp gochugaru
- 2 tbsp2 tbsp pork rinds
- 2 tbsp2 tbsp scallion
- 2 tbsp2 tbsp cilantro
- 2 tsp2 tsp shallot
