Korean · Dinner
Grilled Pork Belly Slices (Keto)
Pork belly slices marinated in garlic, ginger and gochujang, then grilled over high heat until the edges char and the fat renders crisp. Served with lettuce wraps, sliced scallion and sesame seeds for a low-carb, high-fat Korean-style plate.
$6
15 minsPrep
10 minsCook
25 minsTotal
EasyLevel
Nutrition per serving
702Calories
25.4gProtein
63.7gFat
8.9gCarbs
3.9gSugar
1.7gFiber
1150mgSodium
161mgChol
24.4gSat Fat
480mgPotassium
85mgCalcium
2.1mgIron
0.9mcgVitamin B12
6.2mgVitamin C
gluten-free
low-carb
keto
Instructions
1
Prep
Slice the pork belly into 1/4 inch strips and pat dry. Mince the garlic and grate the ginger.
2
Marinate
Whisk together garlic, ginger, gochujang, sesame oil, soy sauce, rice vinegar and erythritol. Toss pork in the mixture and chill 30 minutes.
3
Grill
Heat a grill pan to high and lay pork strips flat. Grill 3 to 4 minutes per side until edges char and fat crisps.
4
Plate
Separate lettuce leaves onto a plate, top with pork belly slices, scatter scallion and sesame seeds over, and serve immediately.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 14 oz394g pork belly
- 4 cloves4 cloves garlic
- 2 tsp2 tsp ginger-fresh
- 2 tbsp2 tbsp gochujang
- 2 tbsp2 tbsp sesame oil
- 2 tsp2 tsp soy sauce
- 2 tsp2 tsp rice vinegar
- 22 scallion
- 44 large lettuce leaves
- 2 tsp2 tsp sesame seeds
- 1 tsp1 tsp erythritol
