Korean · Dinner
Grilled Pork Belly Slices (Gluten-Free)
Thick-cut pork belly slices grilled over high heat until edges char and fat renders crisp, Korean samgyeopsal style. Served with sesame-oil seasoning, raw garlic, lettuce leaves for wrapping, and a gluten-free miso-gochujang dipping sauce.
$7
10 minsPrep
12 minsCook
22 minsTotal
EasyLevel
Nutrition per serving
701Calories
21.8gProtein
64.6gFat
7.4gCarbs
2.4gSugar
1.6gFiber
998mgSodium
144.6mgChol
23.9gSat Fat
430mgPotassium
55mgCalcium
1.6mgIron
0.9mcgVitamin B12
6.5mgVitamin C
gluten-free
low-carb
gluten-free
Instructions
1
Prep
Pat pork belly dry with paper towel, season both sides with salt and black pepper, and let sit at room temperature for 5 minutes.
2
Grill
Heat a cast-iron skillet over high heat until a drop of water evaporates immediately. Lay pork belly slices flat without crowding and cook 3–4 minutes per side until deeply browned and the center is no longer pink.
3
Finish
Transfer to a plate and rest 1 minute, then toss with sesame oil and sliced scallion.
4
Plate
Arrange pork with lettuce leaves, sliced garlic, sesame seeds, and a small bowl of dipping sauce made from doenjang, gochujang, and rice vinegar.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 14 oz394g pork belly
- 4 cloves4 cloves garlic
- 1 tsp1 tsp sesame oil
- 1/2 tsp1/2 tsp salt
- 1/4 tsp1/4 tsp black pepper
- 2 tsp2 tsp doenjang
- 1 tsp1 tsp gochujang
- 22 scallion
- 44 large lettuce leaves
- 2 tsp2 tsp rice vinegar
- 1/2 tsp1/2 tsp sesame seeds
